When the wedding preparation procedure comes to the wedding cake part, it is more popular to use cupcakes instead of the traditional tiered cake. When saying the budget, it is a good idea to make your cupcakes at home.
No.1 Determine the number of guests. Remember that while not everyone will want a piece of traditional wedding cake, almost everyone wants a cupcake!
No.2 Plan the cupcake decoration. From a simple buttercream frosting to edible patals to inexpensive cupcake caps, you have lots of options. Do you want intricate designs on some of the cupcakes only, or on all? Do you want to mix and match designs? Think about the various possibilities. Decoration designs are plenty.
No.3 Set your schedule. It is important to work out who will be responsible for preparing the cupcakes. Consider whether it might be less stressful to invite a family member or a friend to do it for you to allow you other time to prepare other details.
No.4 Bake your cupcakes. Choose a cupcake recipe that you love and prepare it in advance of the wedding. Freeze if necessary.
No.5 Choose the flavor and texture to decorate the cupcakes. Cupcake frosting can be made in almost any flavor imaginable: vanilla, chocolate, banana, etc. Match the flavor with the cupcake.
No.6 Assemble the cupcake wedding cake at the venue. Once the cupcakes arrive, have someone arrange them in the correct order if you are not doing this yourself.
No.7 Provide the opportunity for guests to take their cupcakes home. If you have made enough cupcakes to allow guests to take one home, provide a carry container.